1 cup granulated sugar
1 cup light brown sugar
1 teaspoon vanilla
1 teaspoon corn syrup
1 teaspoon salt
1/2 cup unsalted butter, melted
1 1/2 cups creamy peanut butter
4 1/2 cups rolled oats
1/2 cup all-purpose flour
2 teaspoons baking soda
3/4 cups Reeses Cups Minis, chopped
3/4 cups M&Ms
3/4 cups milk chocolate chips
1. Preheat oven to 325 degrees F. Combine flour, soda, oats, and salt in large mixing bowl and set aside.
2. Melt butter and combine with both brown and granulated sugars until creamy. Beat in eggs, vanilla, and corn syrup. Mix in flour mixture until completely combined.
3. Mix peanut butter into mixture until thoroughly combined. Fold in mini Reeses cups, M&Ms, chocolate chips.
4. Drop 1/4 scoops of dough onto a greased cookie sheet. Bake 10-12 minutes.