White Chocolate Candy Cane Heart Pops

Standard

IMG_3880

Ingredients:

1 package mini candy canes (any brand or flavor-peppermint canes were used for my heart pops!)
3/4  pound Guittard white confection
1 package Wilton 6″ lollipop sticks

Directions:

1. Roll out wax paper or aluminum foil. Unwrap canes and use 2 to make heart shape. Fix lollipop stick so that it sits between the two canes at the bottom of the heart. Push lollipop stick up so that the top sits in the middle of the heart.

2. Melt white confection over medium heat with constant stirring (or melt in microwave 20 seconds at a time, with frequent stirring). Spoon 1 tablespoon white confection into center of canes, add more as needed. Sprinkle with your sprinkles, crushed candy canes, crushed Oreos, or any other sprinklable dessert!

3. Let pops dry at room temperature for several hours.

finishedcanes

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s