White Chocolate Candy Cane Heart Pops




1 package mini candy canes (any brand or flavor-peppermint canes were used for my heart pops!)
3/4  pound Guittard white confection
1 package Wilton 6″ lollipop sticks


1. Roll out wax paper or aluminum foil. Unwrap canes and use 2 to make heart shape. Fix lollipop stick so that it sits between the two canes at the bottom of the heart. Push lollipop stick up so that the top sits in the middle of the heart.

2. Melt white confection over medium heat with constant stirring (or melt in microwave 20 seconds at a time, with frequent stirring). Spoon 1 tablespoon white confection into center of canes, add more as needed. Sprinkle with your sprinkles, crushed candy canes, crushed Oreos, or any other sprinklable dessert!

3. Let pops dry at room temperature for several hours.



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