Skinny Chocolate Oatmeal Muffins



1/4 cup molasses

1/4 cup honey
1/4 c. unsweetened applesauce
2 large eggs
1 tsp. vanilla extract

1 3/4 cup 1% milk
2 c. old fashion oats, rolled
2 c. white whole wheat flour
1/4 c. cocoa powder
4 tsp. baking powder
1 tsp. salt

4 oz. semisweet 
or dark chocolate chopped


1. Preheat oven to 375 degrees F. Line 18 cups in muffins tins with cupcake liners. In a large bowl, stir flour, baking powder, salt, cocoa powder, and rolled oats and set aside.

2. In a separate bowl, combine molasses, honey, applesauce , eggs and vanilla and mix until completely combined. Stir in milk. 

3. Slowly add flour mixture in with wet ingredients until thoroughly mixed. Fold in chopped baking chocolate.

4. Fill cups 3/4 full. Bake at 375F for 12-16, checking with a toothpick at 10 minutes.


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