photo 2

Thank you to my sister, Lauren, for testing out this delicious Snickerdoodle recipe!


1/2 cup butter, softened
1/2 cup granulated sugar
1/3 cup light brown sugar
1 egg
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
For the topping:
3 tablespoons granulated sugar
1 1/2 teaspoon cinnamon
1. In mixer, cream butter and sugars at high speed.

2. Add egg, vanilla, and beat until smooth.

3. In another bowl, combine flour, salt, baking soda, and cream of tartar. Pour flour mixture into the butter/ sugar, mix well.

4. Preheat oven to 300 degrees F. Let dough rest in fridge 15-30 minutes. 

5. In a small bowl combine topping. Take about 2 1/2 tablespoons of dough and roll it into a ball. Roll this dough in the topping mixture and press onto greased cookie sheet. Bake cookies 10-12 minutes.

Recipe adapted from


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