Thank you to my sister, Lauren, for testing out this delicious Snickerdoodle recipe!
1/2 cup granulated sugar
1/3 cup light brown sugar
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
1 1/2 teaspoon cinnamon
2. Add egg, vanilla, and beat until smooth.
3. In another bowl, combine flour, salt, baking soda, and cream of tartar. Pour flour mixture into the butter/ sugar, mix well.
4. Preheat oven to 300 degrees F. Let dough rest in fridge 15-30 minutes.
5. In a small bowl combine topping. Take about 2 1/2 tablespoons of dough and roll it into a ball. Roll this dough in the topping mixture and press onto greased cookie sheet. Bake cookies 10-12 minutes.
Recipe adapted from www.food.com.