These chewy, dense lemon cookies are so quick and easy to make. They only take 20 minutes!
Makes 14 cookies
1 (15.25-ounce) package lemon cake mix
1/3 cup vegetable oil
Zest of 2 lemons
2 tablespoons lemon juice
½ teaspoon lemon extract
1/4 cup powdered sugar
1. Preheat oven to 375 degrees F. Grease or line a baking sheet with parchment paper and set aside.
2. In a medium bowl, mix cake mix, eggs, oil, zest, juice, and extract. Whisk until thoroughly combined.
3. Pour powdered sugar into a bowl. Drop large tablespoons of dough into bowl of powdered sugar and roll until covered. Drop onto greased baking sheet.
4. Bake 9 to 10 minutes. Edges of cookies should be slightly golden brown. Let cookies cool on pans for 2 to 3 minutes.
Recipe adapted from Brown Eyed Baker’s Lemon Burst Cookies