Lemon Burst Cookies



These chewy, dense lemon cookies are so quick and easy to make. They only take 20 minutes!

Makes 14 cookies


1 (15.25-ounce) package lemon cake mix
2 eggs
1/3 cup vegetable oil
Zest of 2 lemons
2 tablespoons lemon juice
½ teaspoon lemon extract
1/4 cup powdered sugar


1. Preheat oven to 375 degrees F. Grease or line a baking sheet with parchment paper and set aside.

2. In a medium bowl, mix cake mix, eggs, oil, zest, juice, and extract. Whisk until thoroughly combined.

3. Pour powdered sugar into a bowl. Drop large tablespoons of dough into bowl of powdered sugar and roll until covered. Drop onto greased baking sheet.

4. Bake 9 to 10 minutes. Edges of cookies should be slightly golden brown. Let cookies cool on pans for 2 to 3 minutes.

Recipe adapted from Brown Eyed Baker’s Lemon Burst Cookies


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