Monthly Archives: September 2014

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Cake Batter Cookies

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Makes 24 cookies

funfetti cookies

Ingredients:

1 1/4 cup all-purpose flour

1 1/4 cup boxed vanilla cake mix

1/2 teaspoon baking soda

3/4 cup unsalted butter, softened to room temperature

1/2 cup granulated sugar

1/2 cup dark brown sugar

1 egg, room temperature

1 1/2 teaspoons vanilla extract

1 cup chocolate chips (I used a mixture of white and milk Ghiradelli chips)

1/2 cup sprinkles

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 Directions:
1. In a large bowl, sift together flour, cake mix, and baking soda.
2. Using a mixer on medium speed, beat together butter and both sugars until smooth.
3. Add the egg and mix until thoroughly combined. Add the vanilla and beat for 1 minute, scraping down the sides of the bowl as needed.
4. Slowly add the flour mixture to the butter mixture until combined. Fold in chocolate chips and sprinkles.
5. Cover bowl and chill the dough for at least two hours (I chilled mine overnight).
6. Once the dough has been chilled, preheat oven to 350 degrees F. Line cookie sheets with silicone baking mat or parchment paper and bake for 10-12 minutes. (My cookies took 10 minutes to bake) The cookies will appear soft and doughy in the center, but let them cool on the pans and they will set more.
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