Nutella Brownies




1 cup unsalted butter
2 1/4 cups granulated sugar
1/2 cup plus 2 tablespoons Nutella
4 large eggs
1 1/4 cups unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup milk chocolate chips for sprinkling


1.) Preheat oven to 350 degrees F. Butter and 8″x8″ baking dish.
2.) In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 2 minutes, stirring constantly. Do not allow this mixture to boil.
3.) Remove the sugar mixture from heat and stir in the Nutella until well combined.
4.) Pour butter mixture into a stand mixer. Beat in cocoa powder, eggs, salt, baking powder, and vanilla. Mix until thoroughly combined. Lastly, stir in the flour and mix for 1-2 minutes, until combined.
5.) Spread into pan,sprinkle chips on top, and bake 30-35 minutes. The center should be slightly moist and the edges set, but not too browned. Let brownies set in the pan until completely cooled.

Recipe adapted from Buns In My Oven


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