3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
2/3 cup semi-sweet chocolate chips
1/4 cup crushed candy cane
3/4 teaspoon peppermint extract
1.) Line 8×8 pan with wax paper and spray lightly with cooking spray. Pour white chocolate chips and sweetened condensed milk into a medium saucepan. Over medium heat, melt white chocolate chips and sweetened condensed milk, stirring constantly.
2.) Once melted, remove white chocolate from heat and stir in peppermint extract and candy canes (save a small amount of the crushed canes for sprinkling over the top!).
3.) Pour mixture into 8×8 pan. Sprinkle semi-sweet chips on top and let melt for approximately 2 minutes. Once semi-sweet chips look slightly melted, use a knife to swirl through. Sprinkle candy canes on top and let fudge chill in the fridge for approximately 3 hours.
Recipe adapted from Sally’s Baking Addiction